Belpa

Food and Drug Administration

admin — Tue, 19 Sep 2023 17:37:06 +0000

National Service of Health, Safety and Agri-Food Quality

admin — Tue, 19 Sep 2023 17:36:52 +0000

National Aquaculture and Fishing Committee

admin — Tue, 19 Sep 2023 17:36:35 +0000

Ministry of Agriculture, Farming, Rural Development, Fishing and Food.

admin — Tue, 19 Sep 2023 17:36:15 +0000

Distribution

admin — Tue, 19 Sep 2023 17:30:28 +0000

Once weighted, shrimp is frozen in tares according to client specifications. Before stowage for transportation, a record of the source pond from the shrimp is kept in the total tares, as well as a distribution chart of stowage in trailer trucks, to be transported to clients or processing plant.

Warehouse Area

admin — Tue, 19 Sep 2023 17:30:05 +0000

After packing and wrapping, the shrimp is taken to preservation or warehouse area, where it is arranged in boxes by measurement and batches in racks, awaiting to be shipped to clients.

Packing Area

admin — Tue, 19 Sep 2023 17:29:25 +0000

Shrimp is packed according to client needs; commonly, it is packed in 20kg cartons. We also have packages of 40lbs. In all presentations, the package has a label with batch information.

Frizado

admin — Tue, 19 Sep 2023 17:28:50 +0000

Shrimp is introduced into a frizadora machine for a couple of minutes, then it is transported into a freezing tunnel and let sit for 4 hours. Later, it is sent to the packing area.

Beheading

admin — Tue, 19 Sep 2023 17:26:15 +0000

In this area, the shrimp head is removed, which goes to a waste disposal area. The rest of the shrimp go to sorting tanks.

Reception

admin — Tue, 19 Sep 2023 04:11:13 +0000

After confirmation of the número de candado (Opción: lock number), this is reviewed and the number of tares is counted, and after that a sampling is performed from tare weight. Shrimps are emptied into the reception tank for washing.